| 1. | Combine the breadcrumbs and Parmesan cheese and sprinkle over each one.
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| 2. | Pulse until the breadcrumbs are fine and all ingredients are incorporated.
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| 3. | Mix in the wine and breadcrumbs; set aside to soften.
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| 4. | Top each serving with breadcrumbs and a drizzle of olive oil.
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| 5. | You leave a trail of cyber-breadcrumbs everywhere you go.
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| 6. | Combine breadcrumbs, coconut flakes and parsley in a separate bowl.
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| 7. | Add duck, breadcrumbs and cheese; stir well to combine.
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| 8. | Toss with penne and meat juices, cover with breadcrumbs and bake
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| 9. | Combine the breadcrumbs, salt and pepper in another shallow bowl.
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| 10. | Use a pastry cutter and blend until mixture resembles fine breadcrumbs.
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