| 1. | Add garlic, tomato, green beans and broad beans and cook 1 minute.
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| 2. | Corn certainly is good to eat, not so sure about broad beans.
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| 3. | Navy beans, broad beans or string beans are also a common addition.
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| 4. | The main crops are wheat, maize, cotton, broad bean, rice, and potato.
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| 5. | Like mature broad beans, they may have to be peeled before cooking.
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| 6. | In Apulia, broad bean pur�e with wild chicory is typical dish.
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| 7. | The area also produces tea, silk, rapeseed, broad beans, and tangerines.
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| 8. | Preparing broad beans involves first removing the beans from their pods.
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| 9. | These are'Aalahayude Prarthana'or prayer of God the father and'Amara Pandhal'or broad bean enclosure.
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| 10. | In Athenaeus "'Deipnosophistae ", he describes a dessert made of figs and broad beans.
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