| 1. | Marinate pork in the mixture until it is time to broil.
|
| 2. | Broil until heated through and cheese melts, about 1 minute.
|
| 3. | Bake, boil, broil, roast or steam your meals.
|
| 4. | Broil 5 to 10 minutes, depending on heat of broiler.
|
| 5. | Broil for 15 minutes, basting with marinade every 5 minutes.
|
| 6. | Brush slices with olive oil and broil lightly on both sides.
|
| 7. | VARIATION : Grill or broil 8 green onions until toasty brown.
|
| 8. | Broil just a few seconds or until topping starts to bubble.
|
| 9. | Remove from the oven, and turn the oven to broil.
|
| 10. | The menu included roast chicken, London broil and vegetable fettuccine.
|
