| 1. | Bake until the crust is lightly browned, about 20 minutes.
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| 2. | Add ginger and saute until browned ( about 1 minute ).
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| 3. | Bake 15 minutes or until casserole is bubbly and lightly browned.
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| 4. | Grill lamb kebabs on all sides, until they are browned.
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| 5. | Bake at 375 degrees about 25 minutes or until lightly browned.
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| 6. | Bake the slices for about 5 minutes, until lightly browned.
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| 7. | Saute red peppers and onions in olive oil until lightly browned.
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| 8. | Add ground beef and continue to cook stirring until well browned.
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| 9. | Add turkey and cook, stirring often, until evenly browned.
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| 10. | Add beef and stir-fry until browned on both sides.
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