| 1. | Even the strongest tongs couldn't pry open this bun.
|
| 2. | Serve in toasted hamburger buns; it should make six sandwiches.
|
| 3. | 8 . Brush each bun with the egg-milk wash.
|
| 4. | Serve warm on hoagie buns, dipping sandwiches in leftover juices.
|
| 5. | Either way, the squat little buns are here to stay.
|
| 6. | _Steaks, hot dogs, hamburgers ( and buns ).
|
| 7. | If it practically falls to pieces, get the buns out.
|
| 8. | You wonder where the entire assembly is, buns and all.
|
| 9. | Eckrich Bun-Size Franks ( turkey, pork and beef)
|
| 10. | Mustard and mayonnaise go on the bun, but never ketchup.
|
