| 1. | The government requires butter to be at least 80 percent butterfat.
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| 2. | 4 ounces Plugra or Echire butter or other high-butterfat butter
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| 3. | Rich in butterfat, they effortlessly enhance and enrich other ingredients.
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| 4. | No subsidies have been paid since mid-1995 for butterfat exports.
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| 5. | The way Americans have come to think of superrich butterfat ice cream.
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| 6. | "It's got a higher butterfat content ."
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| 7. | Chefs have long known the advantage of butter with high butterfat content.
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| 8. | It has a lower butterfat content than regular ice cream.
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| 9. | In addition, La Mancha milk also has a higher butterfat content.
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| 10. | Margarine made from hydrogenated soybean oil began to replace butterfat.
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