| 1. | It was an odor associated with a particular substance, capsaicin.
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| 2. | Tests revealed that some of those cells became sensitive to capsaicin.
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| 3. | Humans can detect capsaicin at levels of one part per million.
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| 4. | Capsaicin is the chemical in peppers that gives them their heat.
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| 5. | Capsaicin reduces the bacterial load when something can not be refrigerated.
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| 6. | Now, sophisticated laboratory tests determine the concentration of capsaicin.
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| 7. | In fact, bell peppers do not contain capsaicin, Fery said.
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| 8. | Oleoresin capsicum, also called capsaicin, is derived from cayenne pepper.
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| 9. | The best proven medicinal use of capsaicin is as a topical painkiller.
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| 10. | Tewksbury is especially interested in how capsaicin and birds interact.
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