| 1. | Dust the sides and base with castor sugar and then with flour.
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| 2. | Cream butter and castor sugar until light and fluffy.
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| 3. | Because it dissolves easily, castor sugar is good for sweetening cold liquids and making meringues.
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| 4. | The government also purchased castor sugar from local farmers and traded it for weapons from European manufacturers.
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| 5. | Find out where to purchase glace cherries, puff pastry, mild herb veal sausage, castor sugar and vanilla essence.
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| 6. | Use it in any recipe calling for superfine or castor sugar _ or, for that matter, granulated sugar.
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| 7. | The British call it castor sugar.
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| 8. | Q : I have come across several dessert recipes ( for cheesecake, for example ) that require something called castor sugar.
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| 9. | However, some older British cookbooks _ those by Elizabeth David, for example _ call for castor sugar routinely, even when granulated would do.
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| 10. | A : Castor sugar is actually the British name for extra-fine, or superfine, sugar . ( This is not the same as powdered, or confectioners', sugar .)
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