| 1. | Add the celery, zucchini, lemon juice and the kubbeh.
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| 2. | 1 { cups coarsely sliced celery ( about 3 large stalks)
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| 3. | Chop celery, onion, parsley, etc . for dressing.
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| 4. | Stir in celery, green and red bell peppers and mushrooms.
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| 5. | Combine preserves, vinegar and celery seeds in a salad bowl.
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| 6. | 3 ribs celery, washed and cut into 1-inch pieces
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| 7. | 2 celery stalks, washed and cut into {-inch cubes
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| 8. | Saute celery and onion in butter over medium heat until translucent.
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| 9. | Add half of the onions and carrots and all the celery.
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| 10. | You can also do a relish plate with carrot and celery.
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