| 1. | 1 / 2 cup ( 8 tablespoons ) grated sharp Cheddar cheese
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| 2. | 8 ounces ( 2 cups ) shredded Monterey Jack or cheddar cheese
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| 3. | 2 cups ( 8 ounces ) shredded Leicester or mild Cheddar cheese
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| 4. | 6 to 8 ounces strong mature Cheddar cheese or English Cheshire, sliced
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| 5. | 3 ounces ( about 3 / 4 cup ) shredded cheddar cheese
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| 6. | 1 1 / 2 cups shredded Cheddar cheese ( about 6 ounces)
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| 7. | 1cup ( packed ) grated sharp cheddar cheese ( about 4 ounces)
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| 8. | Sprinkle Cheddar cheese over jalapenos and then sprinkle green onions over top.
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| 9. | White cheddar cheese tenaciously clings to popcorn and then to your teeth.
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| 10. | 8 ounces shredded Monterey Jack or Cheddar cheese ( about 2 cups)
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