| 1. | 1 / 4 cup minced fresh parsley OR coarsely chopped cilantro leaves
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| 2. | Sprinkle some onions, jalapenos, cheese and cilantro over chicken.
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| 3. | Baked tortilla chips, ripe olive slices and cilantro, for garnish
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| 4. | Add tomatoes, cilantro and onion and simmer for 5 minutes.
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| 5. | Combine cheeses and cilantro in a small bowl and mix well.
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| 6. | 3 / 4 cup Lime-Cilantro Dressing ( recipe follows)
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| 7. | Stir chopped cilantro into soup; spoon soup into tortilla bowls.
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| 8. | Add the salad and garnish with cilantro sprigs and lime wedges.
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| 9. | In medium bowl, combine beef, red onion and cilantro.
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| 10. | 2 . Wash, dry and coarsely chop cilantro and parsley.
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