| 1. | Sprinkle with remaining 1 / 4 cup cocoa; serve immediately.
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| 2. | All are sweetened with fruit juices and made with Dutch cocoa.
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| 3. | Sift together cocoa and powdered sugar into a small plastic bag.
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| 4. | 1 / 2 cup plus 2 tablespoons unsweetened cocoa powder, divided
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| 5. | Reserve 2 tablespoons cocoa powder on wax paper; set aside.
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| 6. | VARIATION : Add 1 / 2 cup shredded coconut with cocoa.
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| 7. | Mix the cocoa and hot water or coffee until well blended.
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| 8. | "I'm cuckoo for Cocoa Puffs ."
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| 9. | Remove the pan from the heat and whisk in the cocoa.
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| 10. | How long the cocoa boom lasts is anyone's guess.
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