| 1. | This process is mainly used when processing " Coffea arabica ".
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| 2. | "Coffea arabica " normally contains about half the caffeine of " Coffea robusta ".
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| 3. | A typical bean of " Coffea arabica " contains about 0.4-0.7 % cafestol by weight.
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| 4. | Colombia became the largest producer of prime " Coffea arabica " coffee in the world.
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| 5. | "Coffea arabica " production was 180 tons in 2006 and export amounted to 36 tons.
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| 6. | Guadeloupe Bonifieur is a strain of the Typica de Coffea Arabica known as le Bourbon Pointu.
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| 7. | A " Coffea arabica " bean containing very little caffeine was discovered in Ethiopia in 2004.
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| 8. | And with it will go the world s only original wild populations of " Coffea arabica ".
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| 9. | "Coffea arabica " is the main variety of coffee grown; popular brands are Bourbon, Typica, Pacas and Catimor.
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| 10. | The Boma Plateau is also one of the few places in the world where wild " Coffea arabica " grows.
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