| 1. | Bilberries contain diverse anthocyanins, including delphinidin and cyanidin glycosides.
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| 2. | It is a degradation product of cyanidin glycosides from tart cherries in cell cultures.
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| 3. | They contain anthocyanin, coloring matters, cyanidin-3-glucoside and sambubioside.
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| 4. | Flavonoids ( quercetin and kaempferol ) and proanthocyanidins ( cyanidin and delphinidin ) are present.
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| 5. | In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin.
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| 6. | One of the major pigments is cyanidin 3-sambubioside, but the total mixture is very complex.
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| 7. | One of the major pigments is cyanidin 3-vicianoside, but the total mixture is very complex.
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| 8. | The red color of juice can be attributed to anthocyanins, such as delphinidin, cyanidin, and pelargonidin glycosides.
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| 9. | Quercetin, cyanidin, delphinidin, pelargonidin, petunidin, peonidin, and malvidin were polyphenols present in saskatoon berries.
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| 10. | Other studies have indicated that cyanidin intake may inhibit development of diabetes as well as provide anti-inflammatory effects.
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