| 1. | Malt powder comes in two forms : diastatic and nondiastatic.
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| 2. | Diastatic activity involves the conversion of starches into maltose.
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| 3. | Diastatic fractures widen the sutures of the skull and usually affect children under three.
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| 4. | ASBC 500-600 / EBC > 1300 or more, no diastatic activity.
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| 5. | It typically has no diastatic power because the enzymes are denatured in the production process.
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| 6. | Malted, diastatic flours are not typically added by manufacturers to whole-wheat flours.
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| 7. | The Codex indicates that diastatic activity is to be preserved by the use of temperatures not exceeding.
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| 8. | Adding a small quantity of diastatic malt provides maltase and simple sugars to support the yeasts initially.
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| 9. | Wheat malts have begun to appear on the market with diastatic power of up to 200 �Lintner.
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| 10. | Malt flour is used as a diastatic supplement for other bread flours that have low natural diastatic activity.
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