| 1. | 1 cup sun-dried tomato and basil-flavored feta cheese
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| 2. | But any size and shape of dried rice noodle will work.
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| 3. | Sealed airtight, unused dried noodles will keep for several months.
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| 4. | 1 4-inch-square piece konbu ( dried kelp)
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| 5. | 1 package ( 3 ounces ) dried cherries, cut in half
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| 6. | Sterilize herbs, spices and other food ingredients like dried vegetables.
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| 7. | 1 / 3 cup chopped sun-dried tomatoes packed in oil
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| 8. | To substitute fresh for dried, use three times as much.
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| 9. | 2 teaspoons each : ground cayenne pepper and mixed, dried herbs
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| 10. | If fresh rosemary cannot be found, dried rosemary will do.
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