| 1. | 3 egg yolks that have been at room temperature for 1 hour
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| 2. | Stir several spoonfuls of this mixture into the beaten egg yolks.
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| 3. | Scrape the garlic into a bowl and add the egg yolk.
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| 4. | Blend a small amount of the custard into 2 egg yolks.
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| 5. | Add one egg yolk at a time ( three minutes ).
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| 6. | Whisk together the sugar and egg yolks in a large bowl.
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| 7. | 1 egg yolk whisked into 2 tablespoons spring water, for glaze
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| 8. | Whisk the egg yolks with the sugar in a large bowl.
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| 9. | In a saucepan combine 8 egg yolks and half the sugar.
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| 10. | Add 1 / 2 cup sugar to egg yolks and beat.
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