| 1. | In large saucepan, combine sugar and evaporated milk and bring to boil.
|
| 2. | 1 3 / 4 cups milk or one large can evaporated milk
|
| 3. | Combine evaporated milk and cream in saucepan and heat to scalding point.
|
| 4. | Stir vanilla into evaporated milk and add to mixture, beating until smooth.
|
| 5. | She usually substitutes Milnot for the evaporated milk to cut fat.
|
| 6. | 1 1 / 2 cups ( 12-ounce can ) evaporated milk
|
| 7. | 1 3 / 4 cups ( 12-ounce can ) evaporated milk
|
| 8. | Stir the evaporated milk into the skillet and bring mixture to a boil.
|
| 9. | 1 / 2 can ( about 1 cup ) evaporated milk
|
| 10. | Evaporated milk is known in some countries as unsweetened condensed milk.
|
