| 1. | Today, fennel seed is still brewed as tea and flavors other medicines.
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| 2. | Blend garlic and 1 1 / 2 teaspoons fennel seeds and pepper.
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| 3. | 1 tablespoon fennel seeds, toasted, crushed in a mortar or spice grinder
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| 4. | Grind the fennel seeds, five-spice powder and sugar in a spice grinder.
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| 5. | 1 teaspoon fennel seed, pounded fine in a mortar or spice grinder
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| 6. | {cup finely chopped fresh fennel leaves or 1 teaspoon pulverized fennel seed
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| 7. | Toast the fennel seed in a skillet over low heat until fragrant.
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| 8. | That blend can also include basil, rosemary, marjoram, thyme and fennel seed.
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| 9. | Put fennel seeds in a tea ball and add to the stock.
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| 10. | It usually contains basil, fennel seed, lavender, marjoram, rosemary, sage and thyme.
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