| 1. | Honey is sometimes used as a sweetener or source of fermentable sugar.
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| 2. | Further conversion to fermentable sugars is achieved during the mashing process.
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| 3. | Enzymes are used to break down the carbohydrates into fermentable sugars.
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| 4. | Chemically, the heat changes the starch in the root to a fermentable sugar.
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| 5. | The ginger starches are also broken down into fermentable sugars.
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| 6. | To make wine one needs fermentable sugars that can be turned in to alcohol.
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| 7. | The hydrolysis of levoglucosan generates the fermentable sugar glucose.
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| 8. | Typically, each batch of grist is mashed three times or so to extract all the fermentable sugars.
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| 9. | For example, in the hydrolysate of corn stover, approximately 30 % of the total fermentable sugars is xylose.
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| 10. | It is known that African breadfruit is a good adjunct in brewing because it is a source of fermentable sugars.
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