| 1. | Very little of the beneficial flavonoids are in the pulp itself.
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| 2. | Scientists say black tea contains more powerful flavonoids than green tea.
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| 3. | It is the first umbelliferous plant found to produce exudate flavonoids.
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| 4. | Analogy with flavonoids suggests that aurones could have interesting biological properties.
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| 5. | These findings were later supported by chromatographic analysis of flavonoid compounds.
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| 6. | The closure of chalcones causes the formation of the flavonoid structure.
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| 7. | Like other members of Fabaceae, it is rich in Flavonoids.
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| 8. | In 1929, Tsujimura isolated the flavonoid catechin from green tea.
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| 9. | Flavonoids are natural chemicals that researchers believe prevent the oxidation of cholesterol.
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| 10. | Green tea, particularly jasmine tea, also is high in flavonoids.
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