| 1. | Pour into 2 greased and floured 9-inch layer pans.
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| 2. | Pour batter into greased and floured 10-inch tube pan.
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| 3. | Use two greased and floured 9-inch round cake pans.
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| 4. | With floured 3-inch cutter, cut dough into rounds.
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| 5. | Turn out on a floured board and knead a few times.
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| 6. | Knead on a lightly floured surface and divide into 20 pieces.
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| 7. | Remove dough to a floured work surface and divide in half.
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| 8. | Gently smooth dough into ball on floured cloth-covered board.
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| 9. | Mark a deep cross in the top with a floured knife.
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| 10. | Turn onto a floured work top and knead quickly and lightly.
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