| 1. | 2 cups chopped, cooked broccoli ( stems or flowerets ) or spinach
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| 2. | 1 / 2 cup each cooked peas, broccoli flowerets and pea pods
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| 3. | Cut stems into {-inch pieces and flowerets into 1-inch pieces.
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| 4. | 1 / 2 pound cauliflower flowerets, trimmed
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| 5. | 1 / 2 pound broccoli flowerets, trimmed
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| 6. | 1 3 / 4 cups broccoli flowerets
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| 7. | 1 head cauliflower, cut into flowerets
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| 8. | Trim cauliflower and broccoli in flowerets.
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| 9. | Slice the stems diagonally in half-inch slices and divide flowerets into bite-size sections.
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| 10. | Add the drained cauliflower and broccoli flowerets and cook for about 5 minutes, turning gently every now and again.
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