| 1. | Finger millet, proso millet, and foxtail millet are also important crop species.
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| 2. | In Southeast Asia, foxtail millet is commonly cultivated in its dry, upland regions.
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| 3. | At Liangchengzhen, rice, foxtail millet, broomcorn millet and wheat were grown.
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| 4. | Foxtail Millet is known to have been the first domesticated millet.
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| 5. | The most common agricultural food staples during Han were wheat, barley, rice, foxtail millet, proso millet, and beans.
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| 6. | Foxtail millet arrived in Europe later; carbonized seeds first appear in the second millennium BC in central Europe.
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| 7. | Agriculturally, the people at Karuo relied primarily on foxtail millet, while some evidence for broomcorn millet was also discovered.
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| 8. | Foxtail Millet was cultivated in China by 2700 B . C . and during the Stone Age in Europe.
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| 9. | Birds are especially fond of foxtail millet ( Setaria macrocheata ), which blends beautifully with native flowers in wild gardens.
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| 10. | The earliest evidence for rice and foxtail millet agriculture in southwest China was discovered at the type site at Baodun.
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