| 1. | Fats are catabolised by hydrolysis to free fatty acids and glycerol.
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| 2. | Glycerol is not a hydrocarbon ( hydrogen and carbon only ).
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| 3. | Fat molecules are made from glycerol and 3 fatty acid molecules.
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| 4. | Glycerol-3-phosphate dehydrogenase consists of two protein domains.
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| 5. | This is unfortunately prevented if someone is experiencing Glycerol Kinase Deficiency.
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| 6. | Right now, Polyglycerol redirects to Glycerol, which is erroneous.
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| 7. | The eggs are somewhere around 30 to 40 percent glycerol,
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| 8. | They contain three fatty acid chains attached to a core of glycerol.
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| 9. | The two components are joined together by a glycerol molecule.
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| 10. | They absorb fatty acid and glycerol, the products of fat digestion.
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