| 1. | Drop the gnocchi into the pot of now-boiling water.
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| 2. | Add the gnocchi to the skillet and toss with the vegetables.
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| 3. | The panel found little to like about any of the gnocchi.
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| 4. | As soon as gnocchi are cool, drain and set aside.
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| 5. | Almost everyone knows that gnocchi are made with flour and potatoes.
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| 6. | And, there are Italian gnocchi made with flour and potatoes.
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| 7. | Dishes include sage gnocchi with a sauce made from truffle essence.
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| 8. | Petite pillows of potato, gnocchi are dumplings Italian-style.
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| 9. | Add the gnocchi and cook, stirring gently after 5 minutes.
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| 10. | Gnocchi was born in Fidenza into a working-class family.
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