| 1. | Pour into 2 greased and floured 9-inch layer pans.
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| 2. | Arrange bread, mustard-side up, in greased dish.
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| 3. | That can be effective with kitchen sinks, which collect grease.
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| 4. | Pour mixture into greased 1 1 / 2-quart casserole.
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| 5. | 1 tablespoon vegetable oil or bacon drippings ( to grease skillet)
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| 6. | Place mixture in a greased glass baking dish or gelatin mold.
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| 7. | Pour batter into greased and floured 10-inch tube pan.
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| 8. | Sprinkle almonds and pine nuts evenly over greased area of pan.
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| 9. | Grease two 9-by-5-inch loaf pans.
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| 10. | Fats, bones and grease are sold to a rendering plant.
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