| 1. | Add chopped green bean and makrood leaf to mixture and blend well.
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| 2. | 1 pound haricots verts OR fresh tender green beans, trimmed and rinsed
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| 3. | The girls were persuaded to eat some rotisserie chicken and green beans.
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| 4. | Wash and trim the green beans and place in steamer over water.
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| 5. | 3 cups cooked beans OR 1 pound steamed OR boiled green beans
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| 6. | 1 1 / 2 pounds haricots vert ( tiny French green beans)
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| 7. | Bring water for tortellini and green beans to boil in covered pot.
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| 8. | 8 ounces thin green beans ( haricots verts ), steamed until tender
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| 9. | 3 / 4 pound haricots verts OR tender young green beans, trimmed
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| 10. | 8 : 05 : Cook the green beans; mix with dressing.
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