| 1. | Non-alcoholic drinks increased to 2.9 million hectoliters.
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| 2. | Worldwide production of the group is 64 hectoliters, Heineken said.
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| 3. | Generally, French winemakers consider 40 hectoliters from one hectare ideal.
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| 4. | In 1983, the country consumed 12 million hectoliters of beer.
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| 5. | Some producers have yields of only around 5 hectoliter per hectare.
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| 6. | The brewer sold about 500, 000 hectoliters of beer last year.
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| 7. | Worldwide production of the group is 64 million hectoliters, Heineken said.
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| 8. | This year, it expects to sell 4 million hectoliters of beer.
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| 9. | Beer volume increased 9.1 percent to 4.39 million hectoliters.
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| 10. | It produces around 430, 000 hectoliters of beer.
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