| 1. | 1 1-inch knob of horseradish, peeled and finely grated
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| 2. | His solution : opium, beetroot, pigeon poop and horseradish.
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| 3. | Two-and-one-half tablespoons horseradish ( creamed)
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| 4. | 1 / 4 cup freshly grated horseradish, though prepared will work
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| 5. | Some dishes are spiced with paprika, hot mustard or horseradish.
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| 6. | Garnish with carrot slices and serve with horseradish, if desired.
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| 7. | The tang of horseradish is nicely softened by the sparkling wine.
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| 8. | Serve horseradish sauce, warm or chilled, on the side.
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| 9. | Hamburgers With Double Cheddar Cheese, Grilled Vidalia Onions and Horseradish Mustard
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| 10. | 2 tablespoons finely grated fresh horseradish, or prepared horseradish, drained
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