| 1. | Inulin is still used in clinical tests for kidney functionality.
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| 2. | Inulin was discovered in 1804 by German scientist Valentin Rose.
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| 3. | Standard inulin is slightly sweet, while high performance inulin is not.
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| 4. | Standard inulin is slightly sweet, while high performance inulin is not.
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| 5. | Inulin clearance is also used to estimate glomerular filtration rate.
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| 6. | We have an article about Methyl cellulose as well as about inulin.
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| 7. | However, unlike creatinine, inulin is not naturally present in the body.
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| 8. | Some traditional diets contain over 20 g per day of inulin or fructooligosaccharides.
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| 9. | It belongs to the fructan group, like inulin.
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| 10. | Inulin's primary disadvantage is its tolerance.
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