| 1. | 11 / 2 cups Arborio or other short-grain Italian rice
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| 2. | An acceptable rice is arborio _ the Italian rice used for risotto.
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| 3. | But the Italian Rice Salad With Artichokes was a winner.
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| 4. | In 1970 it covered 8 % of Italian rice-cultivated fields.
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| 5. | _Arborio, the most widely available Italian rice, has short, squat, white kernels.
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| 6. | It's used primarily in risotto because the starchiness gives the Italian rice dish its creamy quality.
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| 7. | Of all of them, she prefers the Italian rice _ any she can find here or carry back.
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| 8. | A while back, a Canoga Park reader requested a recipe for Italian rice pie to replace one she had lost.
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| 9. | "' Risotto "'( or ) is a northern Italian rice dish cooked in a broth to a creamy consistency.
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| 10. | Carol Field, award-winning author on Italian culture and cuisine, gravitates to an Italian rice dish for a comfortable and gentle meal.
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