| 1. | Stir the kidney beans into the mixture and remove from the heat.
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| 2. | 1 can ( 15 1 / 4 ounces ) red kidney beans
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| 3. | 1 can ( 12 to 14 ounces ) red kidney beans, drained
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| 4. | 1 can ( about 8 ounces ) kidney beans, drained and chopped
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| 5. | Unless you really wanted a No . 10 can of kidney beans.
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| 6. | 2 ( 16-ounce ) cans pinto or kidney beans, drained and rinsed
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| 7. | You might prefer to grow the bush variety of kidney bean.
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| 8. | Add kidney beans, corned beef and corn and continue cooking another 20 minutes.
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| 9. | Outbreaks of poisoning have been associated with cooking kidney beans in slow cookers.
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| 10. | 1 can ( 16 ounces ) kidney beans, drained and rinsed
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