| 1. | Knead 5 minutes, adding additional flour if dough is sticky.
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| 2. | Hand-knead dough until well mixed and dough is elastic.
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| 3. | Turn out on a floured board and knead a few times.
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| 4. | Knead on a lightly floured surface and divide into 20 pieces.
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| 5. | Knead dough about 10 minutes, before shaping into 3 loaves.
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| 6. | Place ball of dough on cutting board and knead 12 times.
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| 7. | HEALTH AND FITNESS : Newest massage menus are what you knead.
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| 8. | Knead pastry lightly until it is smooth and has no cracks.
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| 9. | Turn onto a floured work top and knead quickly and lightly.
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| 10. | Once the dough has doubled in size, knead it again.
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