| 1. | The fungus mycelium produces high levels of laccase, an oxidoreductase enzyme.
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| 2. | Laccase can be eliminated by sorting the grapes.
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| 3. | Laccase has been proposed to delay the oxidation of polyphenols and stabilize the juice.
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| 4. | Other microbial enzymes may be involved in lignin biodegradation, such as manganese peroxidase and the copper-based laccase.
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| 5. | The fungus contains a laccase enzyme that has been investigated for possible used in bioremediation of chlorophenol-polluted environments.
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| 6. | The laccase / ABTS system oxidizes ( + )-catechin to oligomeric products of which proanthocyanidin A2 is a dimer.
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| 7. | Most white-rot species also produce laccase, a copper-containing enzyme that degrades polymeric lignin and humic substances.
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| 8. | Banana peels are also used for water purification, to produce ethanol, cellulase, laccase, as fertilizer and in composting.
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| 9. | Shown to have the enzymes laccase and manganese peroxidase, the fungus is able to decolorize the recalcitrant polymeric dye R-478.
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| 10. | Laccase is a major enzyme that initiates the cleavage of hydrocarbon rings, which catalyzes the addition of a hydroxyl group to phenolic compounds.
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