| 1. | 2 ( 3-to 41 / 2 ounce ) packages ladyfingers
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| 2. | Spoon 1 / 2 of cheese mixture over layer of ladyfingers.
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| 3. | They didn't, of course, touch the ladyfingers.
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| 4. | Dip ladyfingers, one at a time, into espresso mixture.
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| 5. | Repeat layering until all ingredients are used, ending with ladyfingers.
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| 6. | 10-12 slices stale sponge cake or 15-20 ladyfingers
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| 7. | 50 slightly stale ladyfingers ( 2 3-ounce packages)
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| 8. | This pan is also used in the preparation of ladyfingers and �clairs.
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| 9. | Spoon 1 / 3 of cheese mixture over ladyfingers.
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| 10. | Top with another layer of coffee-dipped ( both sides ) ladyfingers.
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