| 1. | Alum and sodium aluminum sulfate are leavening agents found in baking powder.
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| 2. | It may be flat as a crepe or puffier with a leavening agent.
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| 3. | Buttermilk and baking soda served as leavening agents rather than yeast.
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| 4. | Baking soda, formally known as Sodium Bicarbonate, is a leavening agent.
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| 5. | Usually they contain some kind of leavening agent like baking powder.
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| 6. | Egg whites can act as a leavening agent or provide structure.
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| 7. | Food additives include flavor compounds, coloring agents, leavening agents, and emulsifiers.
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| 8. | The flour and leavening agent are mixed separately and then added.
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| 9. | It does not puff up during baking because it usually contains no leavening agent.
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| 10. | By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick.
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