| 1. | Normal cooking processes degrade lectins and trypsin inhibitors to harmless forms.
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| 2. | The legume lectins are probably the most well-studied lectins.
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| 3. | The legume lectins are probably the most well-studied lectins.
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| 4. | GLEYA-containing proteins bind to lectin-like ligand domain.
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| 5. | Others ate potatoes genetically engineered to make the lectin themselves.
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| 6. | One study found that a lectin from " mosquitoes.
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| 7. | Lectins also are known to play important roles in the immune system.
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| 8. | It is a tetramer C-type lectin with an oligomeric structure.
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| 9. | Lectins are similar to antibodies in their ability to agglutinate red blood cells.
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| 10. | Many membrane proteins are glycoproteins and can be purified by lectin affinity chromatography.
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