| 1. | Remove with a slotted spoon and drain on a paper towel-lined plate.
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| 2. | Cook the bacon until crisp and drain on a paper towel-lined plate.
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| 3. | Line plate with lettuce leaves, then mound rice-bean salad on it.
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| 4. | To serve, line plate with lettuce leaves; top with potato salad.
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| 5. | Transfer fish to a paper towel-lined plate; pat off excess oil.
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| 6. | Line plate with plastic wrap, and put crab cakes on it.
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| 7. | Set the table with banana leaf-lined plates and sinamay tablecloth.
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| 8. | Turn out onto waxed paper-lined plate, cool and break apart before using, if necessary.
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| 9. | Transfer florets to a paper-towel-lined plate and set aside.
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| 10. | Place on paper-towel-lined plate to drain off excess oil.
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