| 1. | That first, loin-girding production happened back in 1977.
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| 2. | Specialties include cumin-scented pork loin and apricot glazed quail.
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| 3. | The loin is most often cut into strip or shell steaks.
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| 4. | He halves the loins, then cuts apart the front legs.
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| 5. | 6 1-inch pork loin chops ( about 2 pounds)
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| 6. | Steaks with loin or round in the name are the leanest.
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| 7. | 2 pounds boneless lamb loin, cut into {-inch cubes
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| 8. | Q : So wearing a loin cloth runs in the family?
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| 9. | The thinnest ones were wearing loin cloths and tall black boots.
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| 10. | Lolita, light of my life, fire of my loins.
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