| 1. | Maltase catalyzes the hydrolysis of maltose to the simple sugar glucose.
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| 2. | Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent.
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| 3. | Maltase-glucoamylase is alpha-glucosidase digestive enzyme.
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| 4. | Adding a small quantity of diastatic malt provides maltase and simple sugars to support the yeasts initially.
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| 5. | Additional digestive enzymes produced by these glands include dipeptidases, maltase, sucrase, lactase, and enterokinase.
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| 6. | Each disaccharide is broken down with the help of a corresponding disaccharidase ( sucrase, lactase, and maltase ).
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| 7. | Research has shown increased production of enzymes such as; maltase, leucine aminopeptidase, and alkaline phosphatase with MOS.
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| 8. | Acid maltase deficiency is categorized into three separate types based on the age of onset of symptoms in the affected individual.
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| 9. | Pompe disease, also known as acid maltase deficiency, is caused by a deficiency in an enzyme called acid alpha glucosidase.
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| 10. | Also called acid maltase deficiency, Pompe's Disease hinders the body's production of an enzyme called acid alpha-glucosidasis.
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