| 1. | Finish cooking meatballs in tomato sauce, simmering about 20 minutes.
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| 2. | 9 . Drain spaghetti, and serve with meatballs and sauce.
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| 3. | They look like regular shrimp or meatballs, but watch out!
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| 4. | The Swedish meatball is always distinguished by a touch of sweetness.
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| 5. | Continue shaping meatballs, placing on a plate brushed with water.
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| 6. | Return to bowl and add remaining meatball ingredients; mix well.
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| 7. | Using a slotted spoon, transfer the meatballs to a bowl.
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| 8. | Bring to a boil and return the meatballs to the skillet.
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| 9. | Others, like meatballs, can be easily molded by hand.
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| 10. | It's like having meatballs with the tomato sauce inside.
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