| 1. | "Big melon, hmmmph, " they said.
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| 2. | Cut stuffed melons into 1-to 2-inch slices.
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| 3. | Add fish sauce and stuffed melons and lower heat to simmer.
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| 4. | One year small melon and cucumber vines twined up the lattice.
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| 5. | No one else in the sect was entitled to the melons.
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| 6. | When it turns brown and withers, the melon is ripe.
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| 7. | The edible cigar was stylishly garnished with jicama-melon relish.
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| 8. | Melons, tomatoes and potatoes are on the list, too.
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| 9. | Muscadet is made from melon de Bourgogne, now called melon.
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| 10. | Muscadet is made from melon de Bourgogne, now called melon.
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