| 1. | Remember when you used to eat minute steak frozen?
|
| 2. | So let's call it the two-minute steak.
|
| 3. | Today's Fast & Fresh recipe, Minute Steak with Zinfandel-Black Pepper Sauce, is an example of such a dish.
|
| 4. | Note : Minute steaks, also known as sandwich or breakfast steaks, are about 1 / 4 inch thick.
|
| 5. | 4 minute steaks ( see note)
|
| 6. | Today's Fast & AMP; Fresh recipe, Minute Steak with Zinfandel-Black Pepper Sauce, is an example of such a dish.
|
| 7. | True barbecue has about as much in common with a grilled burger as prime rib does with minute steak.
|
| 8. | I wrote down 30 kinds of meat _ boiled ham, minute steak, corned beef, smoked ham, meatloaf, pork sausage, hamburger.
|
| 9. | It may also be thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut.
|
| 10. | This is easy to avoid with minute steaks, which are true to their name _ they cook in just minutes.
|
