| 1. | Unlike most whitefish, monkfish is not better when slightly undercooked.
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| 2. | Cut the monkfish into cubes and season with salt and pepper.
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| 3. | Also, I like the meatiness and rich texture of monkfish.
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| 4. | Add remaining cod, monkfish, scallops, bass and swordfish.
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| 5. | Substantial cuts are also recommended for monkfish, haddock and whiting.
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| 6. | }pound monkfish fillets, cut into 1-inch cubes
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| 7. | Roast lamb or fresh monkfish could be followed with flan.
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| 8. | By mentioning monkfish on her show, she introduced it to America.
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| 9. | Even after they learned its English translation : monkfish liver.
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| 10. | 4 4 to 6 ounce monkfish fillets, all membranes removed
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