| 1. | Through the mycelium, a fungus absorbs nutrients from its environment.
|
| 2. | Inside the mycelium, hexose is converted to trehalose and glycogen.
|
| 3. | Upon germination, a new haploid mycelium or sporangium is formed.
|
| 4. | Additionally, the stroma will produce a peg of interwoven mycelium.
|
| 5. | Soil with the mycelium becomes more podzolized than the surrounding soil.
|
| 6. | The fungal mycelium initially colonize tissue immediately surrounding the beetle galleries.
|
| 7. | The mycelium, but not the fruit body, is bioluminescent.
|
| 8. | Their mycelium is grown longitudinally in the mycelium of their hosts.
|
| 9. | Their mycelium is grown longitudinally in the mycelium of their hosts.
|
| 10. | The stalks, called mycelium, support the fruit, or spores.
|
