| 1. | Simmer pickling liquid while preparing okra and spices in their jars.
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| 2. | To be accurate, Harvey Bourland made me think of okra.
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| 3. | 1 pound small okra pods, caps trimmed, whole or sliced
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| 4. | 3 dozen ( about 2 pounds ) medium-size okra pods
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| 5. | Bottled pickled okra, sweet cherry peppers and chile-stuffed olives
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| 6. | Last year the deer devoured everything from snap beans to okra.
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| 7. | 5 pounds okra, quartered lengthwise and sliced ( 17 cups)
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| 8. | 6 . Add the remaining okra and cook another 10 minutes.
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| 9. | Q : Do you have any technical data on vine okra?
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| 10. | New ways to eat okra, collards, corn and pork?
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