| 1. | It contains vitamins and has a high content of beneficial oleic acid.
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| 2. | It also has less than 1 percent oleic acid and no additives.
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| 3. | The peanuts contain extraordinarily high levels of oleic acid, a healthy monounsaturated fat.
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| 4. | The largest component is oleic acid, a monounsaturated omega-9 fatty acid.
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| 5. | Oleic acid also lowers the bad cholesterol that damages the heart.
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| 6. | Monounsaturated oleic acid may comprise up to 88 percent of the fatty acids.
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| 7. | It is the amide derived from the fatty acid oleic acid.
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| 8. | It has high levels of oleic acid, the fatty acid in LDL cholesterol.
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| 9. | It is an unsaturated fatty amine related to the fatty acid oleic acid.
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| 10. | Oils extracted from the inner skin of the fruit have a high oleic acid content.
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