| 1. | 1 / 2 cup grated Parmesan cheese plus 1 / 4 cup
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| 2. | 1 / 4 cup freshly grated Parmesan cheese, plus extra for serving
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| 3. | 3 / 4 cup freshly grated Parmesan cheese, plus extra for serving
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| 4. | 2 tablespoons ( 1 / 2 ounce ) finely grated Parmesan cheese
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| 5. | Sprinkle Parmesan cheese evenly over the top of everything on the tortillas.
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| 6. | 1 / 2 cup grated Parmesan cheese ( optional ) ! off!
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| 7. | 1 / 3 cup Parmesan cheese, plus additional for sprinkling on top
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| 8. | 1 / 4 cup freshly grated Parmesan cheese + Parmesan for garnish
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| 9. | 2 cups freshly grated Romano or Parmesan cheese ( about 8 ounces)
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| 10. | Place stuffed shells in a baking dish and top with Parmesan cheese.
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