| 1. | Add parsnips and salt to broth and simmer for 1 hour.
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| 2. | 1 cup parsnips, chopped into 1 / 4-inch pieces
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| 3. | Blazing stars and parsnips can be found in the parking areas.
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| 4. | Bake until the parsnips are browned, 15 to 20 minutes.
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| 5. | Q . I had a great roasted parsnip soup in England.
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| 6. | 8 medium parsnips, peeled and cut into equal-size chunks
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| 7. | Roll the parsnip 180 degrees and cut again on the bias.
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| 8. | 1 pound parsnips, peeled and cut into 1-inch chunks
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| 9. | We even have a little fun updating the parsnip and rutabaga.
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| 10. | Set carrots, parsnip, celery root and celery stalks aside.
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